ONE ROAD OF PHOENIX’S PIZZA EVOLUTION LEADS TO ROME
Phoenix New Times
Roman-style pizza has come to the Valley of the Sun. Here, we have a tradition of Neapolitan pizza: pies thin, small and circular, topped leanly in keeping with tradition, blazed in ovens so hot they could melt lead. Roman-style pizza is thick, square and hefty, baked cooler, maximally topped, and comparatively lawless. It can be a lot more fun...