Best Pizza In Phoenix
Get your ‘za, Roma-style, at West Valley-based Piazza Romana. The Avondale spot is the latest pizza concept from Justin Piazza -- you already know and love La Piazza al Forno for their wood-fired pizza. Here, his dough is made with a highly hydrated formula, made with an 80 percent water to flour ratio, that is allowed to rise for four days resulting in a crust that’s light and airy. Each rectangle-shaped pizza is topped with a combination of local ingredients and ingredients imported directly from Italy. Pizza by the slice is the go-to at Piazza Romana, but you can also get a tray, which is enough to satisfy the cravings of three to six people.