ROMAN STYLE
PIZZA
NEW YORK
STYLE PIZZA
NEAPOLITAN STYLE PIZZA
TYPE OF PIZZAS WE SERVE
NEAPOLITAN STYLE PIZZA
Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. Neapolitan pizzas are also cooked at very high temperatures (800 F to 900 F) for no more than 90 seconds.
NEW YORK STYLE PIZZA
New York-style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. It is traditionally topped with tomato sauce and mozzarella cheese, with any extra toppings placed on top of the cheese.
ROMAN STYLE PIZZA
Roman pizza dough tends to have an airy crust made with olive oil, flour, water, yeast, salt, and occasionally a touch of sugar. The addition of oil is the main distinction from Neapolitan dough and it gives the crust more weight, flavor, and a crispy crunch. Roman style pizza is also traditionally square.
